Just about everyone enjoys a meal that features moist, flavorful chicken. We eat more chicken than beef, pork, veal, venison and other wild game. In fact, on a worldwide basis, chicken is probably the most popular type of meat.

Chicken is delicious, nutritious and popular, which is exactly why you should consider buying a chicken rotisserie. If you love roasted chicken, rotisseries prepare it perfectly. Some of you might not be all that familiar with rotisseries, so we’ve put together some basic information to help you understand how this method of cooking actually works.

Rotisseries: not just plain roasting

Most of us enjoy a long, slow roasted chicken. Roasting is a great way to cook meat and for many of us an ideal meal. Professional Chefs will tell you the best selling menu items are entrees that feature meats like chicken, pork or beef.

Rotisserie is actually a form of roasting that brings in all of the benefits of indirect heat, minus the usual problems of conventional heating. How is this even possible?

The secret lies in the spit (that’s the metal fork that handles the chicken throughout the cooking process). Unlike conventional roasting, rotisserie chicken is continually rotated as it is being cooked. So, in the end, you get an evenly cooked bird that has lots of juices, and is packed with natural flavor.

If you believe “basting” is the secret to a well cooked turkey then you’ll be happy to know that by continuously rotating meat a rotisserie essentially is basting the meat it is cooking automatically. Once you have racked your chicken on the rotisserie spits you can walk away from your kitchen knowing when the rotisserie is finished the roasting process your chicken will be perfectly juicy and tender.

If you like to experiment with different flavors feel free to marinade your chicken a few hours before rotisserie cooking. The rotisserie roasting will seal in the marinade flavors making the chicken even juicier and flavorful. If you prefer using a dry-rub over a liquid marinade, be sure pierce the skin of the chicken with the tip of a knife making what are called “flavor pockets.”

One of the best things about using a chicken rotisserie oven is that the unique roasting process actually helps to cook off unwanted fat. By racking the chicken on the spits away from the surface of the oven and by continuously rotating the chicken the fat drips off the chicken while the moisture is sealed in.

If your oven does have the capability to turn a rotisserie spit, then you are in luck! You won’t have to buy a dedicated roasting setup. But if the opposite is true, then don’t despair; rotisserie setups are actually quite cheap nowadays. Everyone can afford to cook restaurant-grade chicken!

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