No one ever willing to give up their BBQ sauce recipes, but that doesn’t mean you can not take some well-known information and basic know-how to make your own fantastic BBQ sauce. Depending on the part of the country you live in, the type of barbecue that is common in your area may be a certain type. Specifically, the bases for your area’s barbecue may be certain items. For example, the Carolinas have sauces that are vinegar and mustard based, while Texan BBQ sauce starts with a tomato base.
It is obviously not required that you use the popular ingredients for BBQ sauce recipes in your region, but it is good to know so that you can figure out specific tastes you like and incorporate them into your own delicious sauce.
The varieties that can be found at any grocery store are usually lack-luster and do not have the same punch that the ones made at home do. While it would be nice to say that it is because they are mass-produced, the bulk of it is because the sauce-making companies can not cater to every region of the country. On top of that fact there are just some ingredients that seem to be popular all over the country. That being said, do not let the ones found in stores entice or confuse you: real BBQ is made a certain way and if you want to be able to make a sauce that is truly delectable, you are going to need to really delve into the world of barbeque.
You will find that most sauces are mustard, vinegar, or tomato based. It is fairly easy to determine which type is the kind you have grown to love over the years considering the extremely varied tastes between the three bases. Those that are based with vinegar are more sour, while those that are mustard-based are more tangy. Sauces that are tomato-based are often more thick than the other two and can be used to host a whole array of flavors at once.
Besides the bases are, of course, the other seasonings. Common seasonings are: Worcestershire sauce, onion, paprika, molasses, lemon, salt and pepper, bourbon, cayenne, and even some fruits. Though do not go with what is most common, go with what you think is delicious. Depending on where you are from and the type of barbecue you grew up with, you could like certain flavors that are vastly different from what someone on the other side of the country would.
There is one wonderful thing about barbecue sauce: no two people’s recipes are the same, and those that make it put their heart and soul into making an irresistible sauce. There’s no question that the flavor of BBQ sauce recipes is a regional thing BBQ sauce recipes are definitely regional, but the joy that comes with eating good food with friends and family is irreplaceable.
Barbecue is one of the world’s favorite foods, and with the wide array of flavors available it’s not hard to see why. Learn more about the wonderful process of making your own barbecue and roasting, grilling, or even frying it to perfection at my site. Bon appetit!
