Posts Tagged ‘organizing’

Refrigerator Management: Keeping it Clean and Organized

Friday, February 26th, 2010

The best way to save time when planning or preparing meals is to organize your refrigerator. While it may seem faster to put groceries away wherever you see a space, it can actually make things more time consuming. Take a look at these eight tips that will help keep your refrigerator clean and organized.

It is important to minimize the clutter in your refrigerator for organization and sanitation. Having less in your fridge will maximize the appliance\’s ability to keep things cold. Each week, expired foods or condiments and rotting leftovers need to be thrown away. An ideal time to do this is the night before garbage collection.

After clearing away items that need to be discarded, wipe down the areas on the shelves and doors were the old food items once stood. Don\’t forget to wash out empty plastic or glass containers and recycle the ones that you will not reuse.

You can avoid making a weekly chore out of cleaning the fridge by wiping up any spillage or spots right away. Use sanitizing wipes or cleansers and paper towel. By cleaning bottles and storage containers before putting them into the fridge, you can reduce the amount of germs that spread.

Pack left over foods in tightly sealed containers once you are finished with them. This will give bacteria less time to flourish. By using tight seals, less air will be available to spoil your meals.

One of the best ways to organize your fridge is to categorize your food and separate it accordingly. For example, place dairy items, produce, and meat in separate areas.

If you have small items or packages or a similar nature, consider using plastic bins or baskets. This will make these items easier to find, especially when you are in the process of preparing a meal.

Items like ketchup, mustard, fruit spreads, and some beverages can be kept on the refrigerator door since they aren\’t easily spoiled. Use the colder interior shelves for dairy or meats that need to be kept below a certain temperature to preserve freshness.

Having a spare refrigerator in the basement or garage is also a great idea. Bottled drinks can be stored in this extra space to leave room for more food in your main appliance. This way you do not have to wait for your drinks to get cold when one container becomes empty. The extra space will also come in handy when you are entertaining thirsty guests.

Chia Trams is an expert author, professional organizer and image consultant she is also a contributing author for addspacetoyourlife.com .

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Kitchen Tables – Sizing and Position

Saturday, November 21st, 2009

The biggest problem with having a dining table in the kitchen is the lack of space. A kitchen is a work area, that has to be dedicated to the chef creating culinary delights for their friends and family to enjoy. However all of that food preparation can take up a lot of space, with the addition of extra guests for dinner only exponentially complicating the process. Because of this, not every kitchen will be able to fit a full dining table in it.

However by using a few clever size, shape, and positioning tricks, it should be possible to maximize the space, and may even be possible to fit a table in the room that you wouldn’t have otherwise thought possible.

The first thing you should do is look at the angles of the room. In general a round table will take up less space than a square one, simply because the rough piece won’t have any corners. However, if your kitchen has a nook or a corner where a table can be slid, then a square piece may actually be more beneficial and room efficient. You can but one of the corners up into the angle, and leave two of the others trailing the two converging walls, with only the last corner still jutting out into the room. This table can then be pulled out away from the wall when you are done cooking, and want people to be able to come and sit around and enjoy the meal.

You also have the option of opting for smaller side and accessory tables. These pieces include smaller kitchen dinettes, and bistro tables, which can be floated in some empty space. You can also choose to use a folding table or other portable piece that can be assembled when guests are over, and disassembled when the chef needs extra space to work in.

Another thing that you can try are table alternatives. A lunch counter or bar area can often be set against a wall, or even affixed to the wall, and left hanging in the space. These are small and relatively out of the way, allowing you to have the same horizontal table space, without taking up all of the room that a full dining table entails.

This article was written by Jim Slate on behalf of PebbleZ.com’s line of attractive kitchen tables. Hand crafted by US artisans, and assembled using a variety of mosaic cut natural stone pieces. The line includes over 40 models to choose from, each available in a variety of large and small sizes, and various shapes.

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